One of the best ways to cook vegetables is to roast them because it concentrates their flavor. Chef Ming Tsai of SIMPLY MING demonstrates a simple technique.
Farmer’s markets are great places to find fresh vegetables and you can use as many different kinds as you want. You really only need to use a few tools from your kitchen to successfully roast vegetables. Using silicone utensils, like silicon baking sheets and turners, will make clean up a snap.
Obviously fresh veggies are better but you can use frozen vegetables, just make sure that you dry them off before you season them. Frozen veggies tend to have high moisture content so drain and dry them thoroughly. You will love the taste and texture of roasted vegetables and even people who dislike veggies will enjoy a roasted vegetable dish.