For biscuits, pancakes, waffles, muffins, gingerbread, cookies, cakes and lots of other good things you should use a master baking mix. Like Bisquick but without the preservatives, you can make this and keep it in an airtight container.
Master Baking Mix
1/3 cup baking powder
1 tablespoon salt
2 teaspoons cream of tartar
4 tablespoons granulated sugar
2 1/2 cups nonfat dry milk solids
2 cups shortening (which does not require refrigeration, such as Crisco).Sift together flour, baking powder, salt, cream of tartar, dried milk and sugar. Mix well with the shortening with a food processor, blender or pastry blade.
Make Great Biscuits And Muffins
Preheat oven to 450 degrees F. Combine 1 1/2 cups Master Baking Mix and 1/3 cup milk in a bowl. Roll 1/2-inch thick; slice and place about 1 inch apart on a lined baking sheet. Bake 10 minutes.Choices: Add grated cheese, chopped herbs. Boost milk to 1/2 cup for drop biscuits. Use as a topping on casseroles, cobblers or meat and veggie pies.Muffins.
Preheat oven to 425 degrees F. Beat together in a bowl 1 egg, 1 cup milk and 2 tablespoons sugar. Add 3 cups Master Baking Mix.
Options: Add drained fruit, chopped nuts or sliced dried fruit. Replace 1/3 cup of Master Baking Mix required with quick-cooking oatmeal or All-Bran Â® cereal. Include sliced dried fruit and nuts to recipe and bake as a fruit bread in a greased 8 x 5-inch loaf pan. Bake 40 minutes at 350 degrees F.
Pancakes or Waffles.
Beat together 1 cup milk and 1 egg. Stir in 1 1/2 cups Master Baking Mix. Bake on a hot griddle or waffle iron. For lighter waffles, separate egg; add yolk with milk. Beat egg white up until stiff, and fold into batter just before baking. Boost milk for thinner batter, if wanted.
Preheat oven to 400 degrees F. Stir together 1 1/2 cups Master Baking Mix, 1/2 teaspoon salt, 1 teaspoon chili powder (optional), 2 tablespoons sugar and 3/4 cup cornmeal. Integrate in a separate bowl 1 egg, 1 cup cream-style corn and 3/4 cup milk. Stir liquids into dry components just up until flour is all moistened; put into greased 9-inch square pan and bake 20 to 25 minutes.
Choices: Add 1/4 cup chopped green pepper. For crispy topping, spray on 1/2 cup grated cheese and 2 tablespoons sesame seed before baking.
Include 1/3 cup water to 1 cup Master Baking Mix and blend till smooth. Drop into hot meat stock and cook 10 minutes, uncovered, and 10 minutes, covered.
Sift together in a large bowl 3 cups Master Baking Mix and 1 1/4 cups sugar. Mix together in a small bowl 2 somewhat beaten eggs, 1 cup water and 1 teaspoon vanilla extract. Add 2/3 of liquid to dry components. Beat at high speed for 2 minutes. Include staying liquid and beat 2 minutes longer. Grease a 9-inch square pan. Bake at 350 degrees F for 25 minutes. Frost or sprinkle confectioners’ sugar over the top.
Sift together in a large bowl 3 cups Master Baking Mix, 1 1/2 cups sugar and 1/2 cup cocoa powder. Mix together in a small bowl 2 somewhat beaten eggs, 1 cup water and 1 teaspoon vanilla extract. Add 2/3 of liquid to dry components. Beat at high speed for 2 minutes. Include staying liquid and beat 2 minutes longer. Grease a 9-inch square pan. Bake at 350 degrees F for 25 minutes. Frost or sprinkle with confectioners’ sugar.
Preheat oven to 375 degrees F. Beat together in a bowl 1/3 cup milk and 1 egg. Add 1/4 cup sugar and 2 1/4 cups Master Baking Mix. Stir up until well blended, about one minute. Put into a greased 8-inch square baking pan. Combine 1/2 cup brown sugar, 1/2 teaspoon cinnamon, 3 tablespoons margarine and 1/4 cup sliced nuts and spray over the top. Bake 25 minutes. Serve warm.
Pineapple Upside-Down Cake.
Add 1/2 cup brown sugar to margarine; store and spread. Stir 2 cups Master Baking Mix and 1/2 cup sugar together in a bowl. Add 1 egg and 1 cup water to mix and beat.
Place 2 1/4 cups Master Baking Mix in a bowl. Stir in 1 3/4 cups brown sugar and 1 teaspoon cinnamon. Combine 1/3 cup milk, 2 beaten eggs and 1/2 cup melted shortening. Stir into mix and mix well. Add 3 cups oatmeal and mix. Stop by rounded teaspoonfuls onto baking sheet. Bake at 375 degrees F for about 12 minutes.
Peanut Butter Cookies.
Stir 1 1/3 cups sugar, 2 beaten eggs and 1 cup peanut butter into 3 1/2 cups Master Baking Mix until well mixed. Bake at 375 degrees F for about 10 minutes.
Combine 2 cups Master Baking Mix, 1 cup oatmeal, 3/4 cup sugar, 1 teaspoon baking powder, 1/4 teaspoon salt and 1/2 cup raisins. Beat 1 egg and 1Â 1/4 cups milk together. Add to dry mixture and beat difficult for 30 seconds. Pour into a greased, 1 1/2- quart casserole. Bake at 325 degrees F for 1 hour and 10 minutes. End up onto rack to cool. When cool, wrap and shop for a day for finest slicing.
Preheat oven to 400 degrees F. Combine in a mixing bowl 2 cups Master Baking Mix, 1/2 cup cold water and 1 tablespoon minced onion. Blend in 3/4 cup shredded sharp cheese. Spread dough in well-greased 9-inch pie pan. Spread with 1 tablespoon soft butter and sprinkle.